Sample Menus
Passed Appetizers and Canapés
Items from this menu are available to have passed to your guests by one of our well-trained staff during your cocktail party or before the main portion of your meal.
California World Fusion
In this section we have taken flavors from around the globe and combined them with the freshest ingredients available to develop this unique style of cuisine…
American / French
This section of our menu is dedicated to the more traditional flavor combinations and is sure to please the varied tastes of all your guests.
Asian / Pacific Rim
This area of our menu concentrates on the cuisines of Japan, China, Thailand, Korea and Vietnam.
Italian / Mediterranean
We have taken the best flavor combinations and cooking techniques from Italy, Spain, Greece and the shores of France and put them together here for you to choose from.
Custom Pastas
Create your own pasta dishes by selecting the type of pasta and a sauce to go with it.
Latin / Caribbean
Whether it is an afternoon soiree or a fun evening buffet, you are sure to find some great items in this section of our menu. The cuisines we have concentrated on here are that of Mexico, South America and the Caribbean. Be sure to ask about our matching floral decorations to go with your selections.
Middle Eastern / Kasbah
Here you will find choices from the Cuisines of the Middle East and Northern Africa. If you are looking to impress your guests with an original, elaborate and pretty buffet…this is the place.
Cajun/ Creole
The flavors and techniques that signify the food in this section are reminiscent of a warm evening in New Orleans. We have captured the true soul of the “South” in this section of our menu.
Passed Appetizers and Canapés
Crostini topped with a Tomato, Basil and Garlic Relish
Arugula and Dijon Wrapped in Roast Beef
Crispy Pita Triangles Topped with Eggplant "Caviar" and Red Pepper
Bacon Wrapped Herb Marinated Scallops
Smoked Salmon and Dill Crème Fraiche on Cucumber
Wild Mushroom Ragout with Truffle Essence Topped Lobster served on a Petite Toast
Ahi Tuna Tartare Served on a Won Ton Crisp
Chicken and Black Truffle Pate with Cornichons Served on Petite Black Bread
Assorted Sushi Rolls
Caviar and Crème Fraiche on a Warm Petite Crepe
Petite Skewers of Andoullie Sausage and Peppers Served with a Chili Aioli
Roasted Red Pepper and Potato Frittata Triangles
Mango Salsa on Plantain Crisps
Maui Chicken Skewers with a Pineapple Ponzu Sauce
Wild Mushroom Pate on Fresh Baguette Rounds
Mini New Orleans Crab Cakes Topped with a Horseradish and Scallion Sour Cream
Lemon Poached Shrimp with a Green Olive Spread on Toasts
Chilled Herb Crusted Thinly Sliced Filet Mignon on French Bread Rounds with "Emerald" Sauce
Petite Crispy Potato Cake Topped with a Chive Sour Cream
Lime and Chile Marinated Strips of New York Steak on Skewers
Peppercorn and Sea Salt Crusted Medallions of Seared Rare Ahi with a Sun Dried Tomato Aioli on French Bread Rounds
Jamaican Jerk Chicken Skewers with a Cucumber and Lime Yogurt Dipping Sauce
Petite "Santa Fe" Pinwheels with black bean, corn and cheese wrapped in a spicy red pepper tortilla
California World Fusion
Baby Greens with Mango, Avocado and a Toasted Walnut Vinaigrette
Organic Spring Mix with Dried Apricots, Toasted Almonds and Goat Cheese
Salad of Watercress, Frisse, Roasted Sliced Duck, Pecans and a Huckleberry & Chive Vinaigrette
Gratin of Sweet Potato, Toasted Pecans, Bacon and Gorgonzola
Risotto of large Israeli Cous Cous with Wild Mushrooms, Sun Dried Tomatoes and a Pecorino Cream Sauce
Quesadillas with Smoked Salmon, Mascarpone Cheese and Marinated Bermuda Onions
Poached Salmon with Soy, Honey and Ginger
Risotto with Rock Shrimp, Saffron, Basil, Sun Dried Tomatoes and Romano Cheese
Thyme Marinated Chicken Breasts with an Orange and Ginger Glaze
Pasta Penne Paella Penne with Saffron, Sausage, Shrimp, Chicken and Vegetables
Sliced Beef Sirloin with a Bourbon and Gorgonzola Sauce
Chilled and Sliced Mango Marinated Flank Steak with a Jicama and Onion Salsa
Crispy Skin Duck Breast with Hoisin, Black Sesame, Cilantro and Scallions
Rice Noodles with Lobster, Shitake Mushrooms and Chinese Broccoli
American / French
Caesar Salad with Homemade Croutons
Baby Spinach Salad with Goat Cheese & Red Onion with a Grapefruit and Chive Vinaigrette
Marinated Organic Green Bean Salad with Toasted Almonds, Lemon Zest and Crispy Shallots
Chilled Asparagus with a Citrus Vinaigrette
Pilaf of Rice, Corn and Herbs
Home Style Mashed Potatoes (Traditional, Garlic, Horseradish, Herbed or Truffled Available)
Pan Roasted Baby Red Potatoes with Rosemary
Traditional Potato Gratin with Leeks
Mashed Sweet Potatoes with Maple and Autumn Spices
Poached Salmon with a Saffron and Tomato Vinaigrette
Roast Pork Loin with a Pear and Ginger Chutney
Caramelized Baby Carrots with Orange Zest
Pan Roasted Wild Mushrooms with Red Wine and Leeks
Broccoli and Roasted Tomato Sautee
Pan Roasted Organic Assorted Vegetables with Fresh Herbs
Wild Mushroom and Bread Stuffing with Sage
Herbed Atlantic Salmon
Chilled Poached Salmon with a Lemon and Dill Cream
Pan Roasted Chicken Breast with a Wild Mushroom Ragout
Roasted (Bone-In) Chicken with Apples and Brandy
Chicken Breasts with a Dijon and White Wine Sauce
Coq Au Vin- Pieces of Tender Chicken Cooked with Red Wine and Shallots
Medallions of Filet Mignon with a Sauce of Wild Mushrooms and Cabernet
Sliced Roasted Turkey Breast with an Orange and Ginger Glaze
"Grandmas Cooked All Day" Tender Beef Brisket with Choice of BBQ or Red Wine Sauce
Rosemary Infused Roasted Pork Loin with a White Wine and Whole Grain Mustard Sauce
Dijon Crusted Spring Lamb Roast
Traditional Corn Beef and Cabbage
Asian / Pacific Rim
This area of our menu concentrates on the cuisines of Japan, China, Thailand, Korea and Vietnam.
Spicy Marinated Cucumber Salad with a Sweet Soy and Chili Vinaigrette
Thai Style Rice Noodle Salad with Thinly Sliced Organic Vegetables and Peanut Vinaigrette
Traditional Chinese Chicken Salad with Black Sesame, Pickled Red Ginger and Crispy Noodles
Bangkok Slaw (Asian Style Cole Slaw with Peanuts
Traditional Fried Rice
Sesame Seared Ahi with Choice of Asian Glaze
Whole Roasted Pieces of Chicken with Soy and Ginger
Stir-Fry Chicken or Beef with Organic Vegetables
Ginger and Scallion Marinated Sliced Top Sirloin
Sautéed NY Strip with Sesame, Snow Peas and Water Chestnuts
Stir-Fry BBQ Pork with Organic Green Beans
Wok Cooked "Hong Kong" Style Marinated Filet Mignon Cutlets
Sautéed Shrimp and Scallops with Orange and Sesame Flavors
Rice Noodles with Lobster, Shrimp and Oyster Sauce
Italian / Mediterranean
Caesar Salad with Spicy Croutons
Marinated Vegetable Salad Made with Organic Fresh Vegetables and a Balsamic and Oregano Vinaigrette
Salad of Roasted Eggplant, Organic Tomatoes and Basil with Caramelized Garlic Vinaigrette
Chilled Penne Salad with a Romano and Walnut Pesto, Organic Tomato and Roasted Red Peppers
"Little Italy" Antipasto Salad with Vegetables, Provolone Cheese, Herbs and Salami
Tuscan White Bean and Arugula Salad with Organic Tomatoes and a Basil Vinaigrette
"Lentil Al Funghi" – Italian Style Chilled Lentil Salad with Wild Mushrooms
Roasted Baby Eggplant with Fresh Basil
Ratatouille made with Sautéed Eggplant, Onions, Garlic, Zucchini, Red Peppers and Tomato
Portabella Mushrooms Cooked in a Balsamic Vinaigrette
Frittata with Roasted Potato, Romano Cheese and Roasted Red Peppers
Baked Rigatoni with Ricotta
Traditional Sausage and Peppers (Available with Peppers Only)
Homemade Lasagna – Choice of Meat, Vegetarian or Sausage
Chicken, Veal or Eggplant Parmesan with Provolone Cheese and Marinara Sauce
Veal Picatta (Veal in a Wine, Lemon and Caper Sauce)
Pepper and Herb Crusted Ahi Tuna served with a Sun Dried Tomato Cream Sauce
"Torta Quattro"- Four Layer Casserole with Mascarpone, Sun Dried Tomato, Basil Pesto and Kalamata Olives- Served with Fresh Baguette
Pan Roasted Chicken Breast with a Roasted Garlic and Wild Mushroom Ragout
Chicken Cacciatore with Stewed Tomato, White Wine and Basil
"Pollo Siciliana" – Braised Chicken with Peppers and Sweet Sausage
Lemon, Sage and Peppercorn Brined Roasted Pork Loin with a Madeira Broth
Sautéed Scallops with Pancetta, Peas and Cream
Tuscan Style Stewed "Fall Apart" Beef Roast with Tomato, Garlic, Capers and Herbs
Custom Pastas
PASTAS
PENNE, RIGATONI, FUSSILI, CAPELLINI, LINGUINE, ZITI, FARFELLE
SAUCES
PRIMAVERA (Vegetables and olive oil)
ROMA (Tomato, basil and olive oil)
FUMO (White wine cream with smoked chicken)
BOLOGNESE (Meat sauce)
MARSALA
PICATTA (Lemon, capers and white wine)
LIMONE (Vodka and lemon cream sauce)
CREAMY GORGONZOLA
MARINARA
PUTTENESCA (Tomato sauce with capers, olives, dried chili and garlic)
ARRABIATA (Spicy Marinara)
PESTO
CLAM (Red or White)
- Feel free to add Chicken or Sausage to any sauce -
Latin / Caribbean
Cuban Style Black Beans and Rice
"Platanos" Sautéed Sweet Plantains
Yucatan Style Baked Snapper with Tomato, Onions, Cumin and Olives
Pan Roasted Salmon with Red Chili, Cilantro and Lime
Jamaican Style "Jerk" Chicken with a Creamy Cucumber Yogurt Sauce
Roasted Chicken Breasts with Cilantro and Lime
Home Style Carnitas (Fried Pork) Garnished with Cilantro, Onion and Lime
Caribbean Pork Stew with Plantains, Olives, Peppers and Spices
Chipotle Marinated Skirt Steak with a Fresh Tomato and Onion "Pico De Gallo"
Middle Eastern / Kasbah
Saffron Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil
Chick Pea and Tomato Salad
Cumin and Fennel Scented Basmati Rice
Stuffed Grape Leaves
Traditional Cous Cous
Tabouleh Salad
Babaganough
Hummus with Tahina
Sautéed Spinach with Toasted Garlic and Lemon
Roasted Red Snapper with Moroccan Spices
Sea Bass with a Paprika and Honey Glaze
Roasted Chicken Breasts with a Sweet Cumin Glaze
Traditional Shishlik - Marinated Skewers of Chicken or Beef
Cajun/ Creole
Spicy Smoked Chicken Cakes with Creole Remoulade
Crab and Corn Cakes with a Horseradish Cream
Southern Style Red Beans and Rice
Organic Vegetable Etouffe
Roasted Garlic Mashed Potatoes
Pecan Coated Catfish with Creole Mustard Sauce and Lemon
Cajun Blackened Chicken Breasts with Homemade Cajun Seasoning
Sweet and Smokey Stewed BBQ Chicken or Beef Brisket with Onion Marmalade
Slow Cooked Carolina Pulled Pork with a Maple and Tabasco Sauce
Thick Cut Pork Chops with a Roasted Garlic and Bourbon BBQ Sauce
Blackened Rib-Eye Steaks with Homemade Cajun Seasoning
Get A Quote by Phone
The fastest way to get an estimate for your next event is by chatting live with one of our event coordinators. You will be able to discuss options.
more >>
Get A Quote Online
We'll be glad to provide an online quote for your event. Just fill in our simple online form so that we can learn more about your specific needs.
more >>