Sample Menus

California World Fusion
In this section we have taken flavors from around the globe and combined them with the freshest ingredients available to develop this unique style of cuisine…

American / French
This section of our menu is dedicated to the more traditional flavor combinations and is sure to please the varied tastes of all your guests.

Asian / Pacific Rim
This area of our menu concentrates on the cuisines of Japan, China, Thailand, Korea and Vietnam.

Italian / Mediterranean
We have taken the best flavor combinations and cooking techniques from Italy, Spain, Greece and the shores of France and put them together here for you to choose from.

Custom Pastas
Create your own pasta dishes by selecting the type of pasta and a sauce to go with it.

Latin / Caribbean
Whether it is an afternoon soiree or a fun evening buffet, you are sure to find some great items in this section of our menu. The cuisines we have concentrated on here are that of Mexico, South America and the Caribbean. Be sure to ask about our matching floral decorations to go with your selections.

Middle Eastern / Kasbah
Here you will find choices from the Cuisines of the Middle East and Northern Africa. If you are looking to impress your guests with an original, elaborate and pretty buffet…this is the place.

Cajun/ Creole
The flavors and techniques that signify the food in this section are reminiscent of a warm evening in New Orleans. We have captured the true soul of the “South” in this section of our menu.

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Passed Appetizers and Canapés

Crostini topped with a Tomato, Basil and Garlic Relish

Arugula and Dijon Wrapped in Roast Beef

Crispy Pita Triangles Topped with Eggplant “Caviar” and Red Pepper

Bacon Wrapped Herb Marinated Scallops

Smoked Salmon and Dill Crème Fraiche on Cucumber

Wild Mushroom Ragout with Truffle Essence Topped Lobster served on a Petite Toast

Ahi Tuna Tartare Served on a Won Ton Crisp

Chicken and Black Truffle Pate with Cornichons Served on Petite Black Bread

Assorted Sushi Rolls

Caviar and Crème Fraiche on a Warm Petite Crepe

Petite Skewers of Andoullie Sausage and Peppers Served with a Chili Aioli

Roasted Red Pepper and Potato Frittata Triangles

Mango Salsa on Plantain Crisps

Maui Chicken Skewers with a Pineapple Ponzu Sauce

Wild Mushroom Pate on Fresh Baguette Rounds

Mini New Orleans Crab Cakes Topped with a Horseradish and Scallion Sour Cream

Lemon Poached Shrimp with a Green Olive Spread on Toasts

Chilled Herb Crusted Thinly Sliced Filet Mignon on French Bread Rounds with “Emerald” Sauce

Petite Crispy Potato Cake Topped with a Chive Sour Cream

Lime and Chile Marinated Strips of New York Steak on Skewers

Peppercorn and Sea Salt Crusted Medallions of Seared Rare Ahi with a Sun Dried Tomato Aioli on French Bread Rounds

Jamaican Jerk Chicken Skewers with a Cucumber and Lime Yogurt Dipping Sauce

Petite “Santa Fe” Pinwheels with black bean, corn and cheese wrapped in a spicy red pepper tortilla

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California World Fusion

Baby Greens with Mango, Avocado and a Toasted Walnut Vinaigrette

Organic Spring Mix with Dried Apricots, Toasted Almonds and Goat Cheese

Salad of Watercress, Frisse, Roasted Sliced Duck, Pecans and a Huckleberry & Chive Vinaigrette

Gratin of Sweet Potato, Toasted Pecans, Bacon and Gorgonzola

Risotto of large Israeli Cous Cous with Wild Mushrooms, Sun Dried Tomatoes and a Pecorino Cream Sauce

Quesadillas with Smoked Salmon, Mascarpone Cheese and Marinated Bermuda Onions

Poached Salmon with Soy, Honey and Ginger

Risotto with Rock Shrimp, Saffron, Basil, Sun Dried Tomatoes and Romano Cheese

Thyme Marinated Chicken Breasts with an Orange and Ginger Glaze

Pasta Penne Paella Penne with Saffron, Sausage, Shrimp, Chicken and Vegetables

Sliced Beef Sirloin with a Bourbon and Gorgonzola Sauce

Chilled and Sliced Mango Marinated Flank Steak with a Jicama and Onion Salsa

Crispy Skin Duck Breast with Hoisin, Black Sesame, Cilantro and Scallions

Rice Noodles with Lobster, Shitake Mushrooms and Chinese Broccoli

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American / French

Caesar Salad with Homemade Croutons

Baby Spinach Salad with Goat Cheese & Red Onion with a Grapefruit and Chive Vinaigrette

Marinated Organic Green Bean Salad with Toasted Almonds, Lemon Zest and Crispy Shallots

Chilled Asparagus with a Citrus Vinaigrette

Pilaf of Rice, Corn and Herbs

Home Style Mashed Potatoes (Traditional, Garlic, Horseradish, Herbed or Truffled Available)

Pan Roasted Baby Red Potatoes with Rosemary

Traditional Potato Gratin with Leeks

Mashed Sweet Potatoes with Maple and Autumn Spices

Poached Salmon with a Saffron and Tomato Vinaigrette

Roast Pork Loin with a Pear and Ginger Chutney

Caramelized Baby Carrots with Orange Zest

Pan Roasted Wild Mushrooms with Red Wine and Leeks

Broccoli and Roasted Tomato Sautee

Pan Roasted Organic Assorted Vegetables with Fresh Herbs

Wild Mushroom and Bread Stuffing with Sage

Herbed Atlantic Salmon

Chilled Poached Salmon with a Lemon and Dill Cream

Pan Roasted Chicken Breast with a Wild Mushroom Ragout

Roasted (Bone-In) Chicken with Apples and Brandy

Chicken Breasts with a Dijon and White Wine Sauce

Coq Au Vin- Pieces of Tender Chicken Cooked with Red Wine and Shallots

Medallions of Filet Mignon with a Sauce of Wild Mushrooms and Cabernet

Sliced Roasted Turkey Breast with an Orange and Ginger Glaze

“Grandmas Cooked All Day” Tender Beef Brisket with Choice of BBQ or Red Wine Sauce

Rosemary Infused Roasted Pork Loin with a White Wine and Whole Grain Mustard Sauce

Dijon Crusted Spring Lamb Roast

Traditional Corn Beef and Cabbage

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Asian / Pacific Rim

This area of our menu concentrates on the cuisines of Japan, China, Thailand, Korea and Vietnam.

Spicy Marinated Cucumber Salad with a Sweet Soy and Chili Vinaigrette

Thai Style Rice Noodle Salad with Thinly Sliced Organic Vegetables and Peanut Vinaigrette

Traditional Chinese Chicken Salad with Black Sesame, Pickled Red Ginger and Crispy Noodles

Bangkok Slaw (Asian Style Cole Slaw with Peanuts

Traditional Fried Rice

Sesame Seared Ahi with Choice of Asian Glaze

Whole Roasted Pieces of Chicken with Soy and Ginger

Stir-Fry Chicken or Beef with Organic Vegetables

Ginger and Scallion Marinated Sliced Top Sirloin

Sautéed NY Strip with Sesame, Snow Peas and Water Chestnuts

Stir-Fry BBQ Pork with Organic Green Beans

Wok Cooked “Hong Kong” Style Marinated Filet Mignon Cutlets

Sautéed Shrimp and Scallops with Orange and Sesame Flavors

Rice Noodles with Lobster, Shrimp and Oyster Sauce

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Italian / Mediterranean

Caesar Salad with Spicy Croutons

Marinated Vegetable Salad Made with Organic Fresh Vegetables and a Balsamic and Oregano Vinaigrette

Salad of Roasted Eggplant, Organic Tomatoes and Basil with Caramelized Garlic Vinaigrette

Chilled Penne Salad with a Romano and Walnut Pesto, Organic Tomato and Roasted Red Peppers

“Little Italy” Antipasto Salad with Vegetables, Provolone Cheese, Herbs and Salami

Tuscan White Bean and Arugula Salad with Organic Tomatoes and a Basil Vinaigrette

“Lentil Al Funghi” – Italian Style Chilled Lentil Salad with Wild Mushrooms

Roasted Baby Eggplant with Fresh Basil

Ratatouille made with Sautéed Eggplant, Onions, Garlic, Zucchini, Red Peppers and Tomato

Portabella Mushrooms Cooked in a Balsamic Vinaigrette

Frittata with Roasted Potato, Romano Cheese and Roasted Red Peppers

Baked Rigatoni with Ricotta

Traditional Sausage and Peppers (Available with Peppers Only)

Homemade Lasagna – Choice of Meat, Vegetarian or Sausage

Chicken, Veal or Eggplant Parmesan with Provolone Cheese and Marinara Sauce

Veal Picatta (Veal in a Wine, Lemon and Caper Sauce)

Pepper and Herb Crusted Ahi Tuna served with a Sun Dried Tomato Cream Sauce

“Torta Quattro”- Four Layer Casserole with Mascarpone, Sun Dried Tomato, Basil Pesto and Kalamata Olives- Served with Fresh Baguette

Pan Roasted Chicken Breast with a Roasted Garlic and Wild Mushroom Ragout

Chicken Cacciatore with Stewed Tomato, White Wine and Basil

“Pollo Siciliana” – Braised Chicken with Peppers and Sweet Sausage

Lemon, Sage and Peppercorn Brined Roasted Pork Loin with a Madeira Broth

Sautéed Scallops with Pancetta, Peas and Cream

Tuscan Style Stewed “Fall Apart” Beef Roast with Tomato, Garlic, Capers and Herbs

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Custom Pastas

PASTAS

PENNE, RIGATONI, FUSSILI, CAPELLINI, LINGUINE, ZITI, FARFELLE

SAUCES

PRIMAVERA (Vegetables and olive oil)

ROMA (Tomato, basil and olive oil)

FUMO (White wine cream with smoked chicken)

BOLOGNESE (Meat sauce)

MARSALA

PICATTA (Lemon, capers and white wine)

LIMONE (Vodka and lemon cream sauce)

CREAMY GORGONZOLA

MARINARA

PUTTENESCA (Tomato sauce with capers, olives, dried chili and garlic)

ARRABIATA (Spicy Marinara)

PESTO

CLAM (Red or White)

- Feel free to add Chicken or Sausage to any sauce -

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Latin / Caribbean

Cuban Style Black Beans and Rice

“Platanos” Sautéed Sweet Plantains

Yucatan Style Baked Snapper with Tomato, Onions, Cumin and Olives

Pan Roasted Salmon with Red Chili, Cilantro and Lime

Jamaican Style “Jerk” Chicken with a Creamy Cucumber Yogurt Sauce

Roasted Chicken Breasts with Cilantro and Lime

Home Style Carnitas (Fried Pork) Garnished with Cilantro, Onion and Lime

Caribbean Pork Stew with Plantains, Olives, Peppers and Spices

Chipotle Marinated Skirt Steak with a Fresh Tomato and Onion “Pico De Gallo”

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Middle Eastern / Kasbah

Saffron Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil

Chick Pea and Tomato Salad

Cumin and Fennel Scented Basmati Rice

Stuffed Grape Leaves

Traditional Cous Cous

Tabouleh Salad

Babaganough

Hummus with Tahina

Sautéed Spinach with Toasted Garlic and Lemon

Roasted Red Snapper with Moroccan Spices

Sea Bass with a Paprika and Honey Glaze

Roasted Chicken Breasts with a Sweet Cumin Glaze

Traditional Shishlik - Marinated Skewers of Chicken or Beef

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Cajun/ Creole

Spicy Smoked Chicken Cakes with Creole Remoulade

Crab and Corn Cakes with a Horseradish Cream

Southern Style Red Beans and Rice

Organic Vegetable Etouffe

Roasted Garlic Mashed Potatoes

Pecan Coated Catfish with Creole Mustard Sauce and Lemon

Cajun Blackened Chicken Breasts with Homemade Cajun Seasoning

Sweet and Smokey Stewed BBQ Chicken or Beef Brisket with Onion Marmalade

Slow Cooked Carolina Pulled Pork with a Maple and Tabasco Sauce

Thick Cut Pork Chops with a Roasted Garlic and Bourbon BBQ Sauce

Blackened Rib-Eye Steaks with Home Made Cajun Seasoning

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